Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Cream Gealtos: the best interpretations
100 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
Monoportions: the best
150 pages
A basic topic, explained in a clear and complete way, to make this phase of production easy to understand. A concrete help to find and correct the flaws of your gelato, to check if a recipe is valid or not, to make a good gelato without too many calculations.
54 pages
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
