Milk, as we have seen, is defined by legislation as the product obtained from the regular, complete, and uninterrupted milking of animals in good health and nutrition and in correct lactation (Dir. EEC 92/46 of 1992). It is a white and opalescent liquid of complex and variable composition depending on various parameters, including breed and […]
GELATO : Mascarpone cream and vanilla gelato with gianduia sauce and pistachio crumble. GLUTEN-FREE PISTACHIO CRUMBLE (for two 60×40 trays) Cold butter 250 g Rice flour 200g Pistachio flour 250g […]
Breeding female donkeys is becoming more and more important as time passes, but its milk is still considered a niche product, despite its many and easily deducted potentials. Opening and developing new donkey farms would also mean: Opening to an Italian and international market where, at the moment, there wouldn’t be any qualified competitors and that […]
Ever since its domestication, which happened in 5000 B.C., the donkey has always been used as a means of transport: everything was moved around on donkeys’ backs, from agricultural to artisan products, thus gaining the name of beast of burden. At the same time, donkeys were a labor force: they made the press and mill […]
Per molti, campeggio è spesso sinonimo di vacanza spartana e a buon mercato, dove la parola d’ordine è adattarsi. A ribaltare la concezione comune su questa tipologia di vacanza, negli ultimi anni sempre più gettonata e non più solo prerogativa delle famiglie del Nord Europa, ecco la crescita di strutture a cinque stelle, in grado di […]
