Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Cream Gealtos: the best interpretations
100 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
