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Versione | Cartacea, Ebook (pdf) |
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50,00€
Cream Gealtos: the best interpretations
100 pages
Versione | Cartacea, Ebook (pdf) |
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Monoportions: the best
150 pages
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
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