Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Cream Gealtos: the best interpretations
100 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
Semifreddos: the best 100
120 pages
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
