Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
| Versione | Cartacea, Ebook (pdf) |
|---|
Cream Gealtos: the best interpretations
100 pages
Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.
2 volumes – 1290 pages
National delivery included
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
© Copyright 2025 LEVATI EDITORI S.r.l. | P.IVA: 03949360162