Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
40,00€
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
| Versione | Cartacea, Ebook (pdf) |
|---|
What are Brix Degrees and Baumè Degrees, how to make a 30 Bè syrup and how to modify it.
Calculate the overrun and re-balance a mixture.
34 pages
Monoportions: the best
150 pages
Semifreddos: the best 100
120 pages
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
