Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Semifreddos: the best 100
120 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Monoportions: the best
150 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
What are Brix Degrees and Baumè Degrees, how to make a 30 Bè syrup and how to modify it.
Calculate the overrun and re-balance a mixture.
34 pages
