Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Semifreddos: the best 100
120 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
