Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Semifreddos: the best 100
120 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
Cream Gealtos: the best interpretations
100 pages
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
A basic topic, explained in a clear and complete way, to make this phase of production easy to understand. A concrete help to find and correct the flaws of your gelato, to check if a recipe is valid or not, to make a good gelato without too many calculations.
54 pages
