Additional information
Versione | Cartacea, Ebook (pdf) |
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Versione | Cartacea, Ebook (pdf) |
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Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
A basic topic, explained in a clear and complete way, to make this phase of production easy to understand. A concrete help to find and correct the flaws of your gelato, to check if a recipe is valid or not, to make a good gelato without too many calculations.
54 pages
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
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