Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
Monoportions: the best
150 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
