80,00€
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
