Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Semifreddos: the best 100
120 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
