Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.
2 volumes – 1290 pages
National delivery included
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
Semifreddos: the best 100
120 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
