Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.
2 volumes – 1290 pages
National delivery included
Semifreddos: the best 100
120 pages
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
