Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
10,00€
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Cream Gealtos: the best interpretations
100 pages
Monoportions: the best
150 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
