Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
40,00€
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
| Versione | Cartacea, Ebook (pdf) |
|---|
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Semifreddos: the best 100
120 pages
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
Cream Gealtos: the best interpretations
100 pages
