Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
40,00€
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
| Versione | Cartacea, Ebook (pdf) |
|---|
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
Cream Gealtos: the best interpretations
100 pages
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
