Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
40,00€
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
| Versione | Cartacea, Ebook (pdf) |
|---|
Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.
2 volumes – 1290 pages
National delivery included
Cream Gealtos: the best interpretations
100 pages
Monoportions: the best
150 pages
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
