80,00€
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
Cream Gealtos: the best interpretations
100 pages
