flash news
Gelato Artigianale
HomeBibliotecaQuestions from the Readers

Questions from the Readers

50,00€

Having doubts on production, display and preservation?
How to improve your recipe and much more…
The most interesting questions we have received in the last 37 years.
Clear

SKU: N/A Category:

Additional information

Versione

Cartacea, Ebook (pdf)

Related Products

  • Add to cart

    Gelatology di Paolo Cappellini

    107,00€

    Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.

    2 volumes – 1290 pages

    National delivery included

  • Select options

    Production: A Gelatiere’s math

    30,00€

    What are Brix Degrees and Baumè Degrees, how to make a 30 Bè syrup and how to modify it.
    Calculate the overrun and re-balance a mixture.

     34 pages

  • Select options

    Ricette Gelati alle Creme

    50,00€

    Cream Gealtos: the best interpretations

    100 pages

  • Add to cart

    Artisan Gelato, a sweet magic

    20,00€

    Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.