20,00€
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
Monoportions: the best
150 pages
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
