Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
50,00€
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Cream Gealtos: the best interpretations
100 pages
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
