Hello, I became a gelatiere in the last couple of years. I have a combined gelato machine, as well as a small oven to bake croissants, which I fill with gelato. The person who taught me, recommended that, in order to obtain a good gelato, I use only the best ingredients on the market, such […]
To access this post, you must purchase Abbonamento rivista Gelato World or Abbonamento Gelato World online.
