Recipes

Tropical freshness: Bussy semi-pressed Lepetittè vanilla cannoli with passion fruit cream, sorbet and sauce by Viviana Varese.

Lepetittè vanilla Folded semi-pressed wafer completely covered in cocoa. Ingredients for 4 people  Passion fruit sorbet: Passion fruit puree    g 500 Lemon juice                   g 20 Sorbet stabilizer         g 4 Granulated sugar       g 220 Water         […]

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