24.10.2024The Casa Optima School inaugurates the new Portuguese site in the Algarve, in partnership with Sulcones.
16.02.2024DOuMIX? Protagonista a Beer&Food Attraction con Ospiti d’eccezione! Rimini Fiera, 18-20 febbraio
RecipesSour fruity chocolate sorbet by Alberto Vitaro26 March 2024 The recipe (with neutro) Ingredients Purified natural water g 265 Sucrose […] To access this post, you must purchase Abbonamento rivista Gelato World or Abbonamento Gelato World online. previous articleTest: Base Frescafrutta 100F SDL Città del Gelatonext articleNew proposals: white chocolate and pistachio spreadable cream by Chiara SpallutoOther articles in this categoryTropical freshness: Bussy semi-pressed Lepetittè vanilla cannoli with passion fruit cream, sorbet and sauce by Viviana Varese.Read moreNew proposal by Davide Tasinato: Twist. Coconut and pistachio semifreddo with pistachio sauce and coconut crumbleRead moreNew proposals: white chocolate and pistachio spreadable cream by Chiara SpallutoRead moreTest: Base Frescafrutta 100F SDL Città del GelatoRead more“Opale” di Davide TasinatoRead moreIl segreto è nella cupolaRead more
Tropical freshness: Bussy semi-pressed Lepetittè vanilla cannoli with passion fruit cream, sorbet and sauce by Viviana Varese.Read more
New proposal by Davide Tasinato: Twist. Coconut and pistachio semifreddo with pistachio sauce and coconut crumbleRead more