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Gelato Artigianale
Casa Optima
flash news

27.11.2024Leagel: “The Masters of Pistachio”

24.10.2024The Casa Optima School inaugurates the new Portuguese site in the Algarve, in partnership with Sulcones.

16.02.2024DOuMIX? Protagonista a Beer&Food Attraction con Ospiti d’eccezione! Rimini Fiera, 18-20 febbraio

Gelato Artigianale
  • Club del gelato
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  • Magazine
    • Magazine archive
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  • Contents
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    • Ingredients
    • My gelato
    • New proposals
    • Open lab
    • Showcase
  • The expert’s response
  • Recipes

Recipes

Tropical freshness: Bussy semi-pressed Lepetittè vanilla cannoli with passion fruit cream, sorbet and sauce by Viviana Varese.

New proposal by Davide Tasinato: Twist. Coconut and pistachio semifreddo with pistachio sauce and coconut crumble

New proposals: white chocolate and pistachio spreadable cream by Chiara Spalluto

Sour fruity chocolate sorbet by Alberto Vitaro

Test: Base Frescafrutta 100F SDL Città del Gelato

“Opale” di Davide Tasinato

Il segreto è nella cupola

“Gelato Rosa Choc” di Roberto Giacobbi

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