Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
10,00€
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Monoportions: the best
150 pages
Semifreddos: the best 100
120 pages
Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.
2 volumes – 1290 pages
National delivery included
