Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
10,00€
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
| Versione | Cartacea, Ebook (pdf) |
|---|
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
Gelatology by Paolo Cappellini is the theoretical and practical manual that holds everything you need to know about Gelato and its production, an actual course on the production of artisan gelato put on paper.
2 volumes – 1290 pages
National delivery included
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
Monoportions: the best
150 pages
