Additional information
| Versione | Cartacea, Ebook (pdf) |
|---|
| Versione | Cartacea, Ebook (pdf) |
|---|
Semifreddos: the best 100
120 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
© Copyright 2025 LEVATI EDITORI S.r.l. | P.IVA: 03949360162