20,00€
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
Semifreddos: the best 100
120 pages
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
