20,00€
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
Semifreddos: the best 100
120 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
Cream Gealtos: the best interpretations
100 pages
Monoportions: the best
150 pages
