20,00€
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
All Fruit: new recipes
Recipes for gelatos, popsicles and granitas.
92 pages
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
Monoportions: the best
150 pages
What are Brix Degrees and Baumè Degrees, how to make a 30 Bè syrup and how to modify it.
Calculate the overrun and re-balance a mixture.
34 pages
