20,00€
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
Monoportions: the best
150 pages
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
Cream Gealtos: the best interpretations
100 pages
What are Brix Degrees and Baumè Degrees, how to make a 30 Bè syrup and how to modify it.
Calculate the overrun and re-balance a mixture.
34 pages
