Magazine archive

n° 1 • January 2024

     

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  • The expert’s responseSubscribe now
  • The opinion - The rise of handcrafted gelato: an unmissable opportunitySubscribe now
  • Marketing - Is managing a gelato shop still profifitable?Subscribe now
  • Ingredients - Donkey Milk (Part 1)Subscribe now
  • My gelato - Sour fruity chocolate sorbetSubscribe now
  • New proposals - White chocolate and pistachio spreadable creamSubscribe now
  • New proposals - Twist: Coconut and pistachio semifreddo with pistachio sauce and coconut crumbleSubscribe now
  • The recipe - Tropical freshness: Bussy semi-pressed Lepetittè vanilla cannoli with passion fruit cream, sorbet and sauceSubscribe now
  • Open lab - Trolls LEAGELSubscribe now
  • Open lab - Vegan and genuine; Plant-based Comprital baseSubscribe now
  • Open lab - Pokémon MEC3Subscribe now
  • Open lab - Toffffee gelato with a pecan cremino cover and caramel crumbleSubscribe now
  • Showcase - Turn the expectations upside-down with cookies coffee wow!Subscribe now