Let’s discover a new, excellent product by the historical company Prodotti Stella, that evokes the healthy and genuine taste of a classic breakfast with cereals, rusks and jam. We tested this base in different combinations, always getting excellent results Cereals are more and more present in daily nutrition and are...
Ricotta gelato with neutro ingredients Fresh whole milk g 380 35% fat cream g 80 Sheep ricotta g 300 Sucrose ...
The hibiscus, from Greek Hibiskos, is a plant of the Malvaceae family; more than 300 species are known and, among them, the “Hibiscus sabdariffa” used all over the world not only as a houseplant, but also as the main ingredient of karkadé. Other common denominations are carcadé. Abyssinian tea, Rossella,...
To celebrate the magazine’s 40th anniversary, we decided to publish some pieces that made history in our field, hoping that such articles could incentive new generations of artisans to bring more innovation to the industry. In a context such as ours, where historical revisionism is used by some to manipulate the...
The general idea is that in the last few years we’re witnessing a constant accelration of the challenges that a gelatiere has to face in order to manage his shop making some gains. One of such challenges has become crucial and, for many gelato shops has become the main issue: staff management. Most gelato shops […]
