Dubai Chocolate is the trendiest chocolate bar of the moment, and everyone is competing to get it! With MEC3 it is possible to recreate its crunchy texture in the gelato parlour by combining the Variegate Dubai Chocolate with Chocomilky Cream Paste. The Chocomilky Cream Paste, with its timeless milk chocolate flavour, recreates the taste of the […]
GELATO : Mascarpone cream and vanilla gelato with gianduia sauce and pistachio crumble. GLUTEN-FREE PISTACHIO CRUMBLE (for two 60×40 trays) Cold butter 250 g Rice flour 200g Pistachio flour 250g […]
Most of milk-based fermented products are created with cow, goat or sheep milk. Such products of course, despite being a valid source of nutrition for most of the population, cannot be consumed by specific categories of people, such as children who are allergic to milk proteins, whose diet lacks such food, like milk and fermented […]
The objective of my contribution id to encourage some thoughts on the role that all the protagonists in our field (producers, distributors, artisans, sector associations, specialized magazines, exhibition fairs, municipal institutions) could have, if they align to a common big dream: to concretely contribute to rise the quality of our sector and, consequently the quality […]
in a world that is turning more and more digital and competitive, being the owner of an artisan business requires knowledge of not only the balance of ingredients and the peculiar characteristics of the raw materials, but also of the digital world. Starting from social networks such as Facebook, Instagram, TikTok, and continuing with the […]
Man is what he eats” claimed the German philosopher Feuerbach in 1862 and a people can only improve if it improves its food security. Nowadays it’s a given that the new value of food in contemporary society has to lead us to new reflections, starting from production companies, services and up to consumers who buy […]
OPEN LAB In the last couple of years, “free of” products have become extremely popular and now, more than ever, health related claims guide customers’ choices. zHero is Leagel’s new line of products qith no added sugars, lactose-free and gluten-free, which is capable of transforming artisan gelato into an healthy food. Thanks to Leagel’s zHero […]
Among the giants of the gelato world, there are some names that made history. Names that not only did a great service to the field with revolutionary innovations, but also have been able to stay in our memories thanks to the personalities who embodied values and ideals. To fully understand what we’re talking about, we […]
