GELATO : Mascarpone cream and vanilla gelato with gianduia sauce and pistachio crumble. GLUTEN-FREE PISTACHIO CRUMBLE (for two 60×40 trays) Cold butter 250 g Rice flour 200g Pistachio flour 250g […]
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GELATO : Mascarpone cream and vanilla gelato with gianduia sauce and pistachio crumble. GLUTEN-FREE PISTACHIO CRUMBLE (for two 60×40 trays) Cold butter 250 g Rice flour 200g Pistachio flour 250g […]
