Additional information
Versione | Cartacea, Ebook (pdf) |
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Versione | Cartacea, Ebook (pdf) |
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Practice in a gelato-shop
Balancing the mixtures
A Gelatiere’s math
All in one volume!
Methods and recipes to make dozens of delicious and elegant compositions – by Fulvio Scolari and Palmiro Bruschi
230 pages – English text
Monoportions: the best
150 pages
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