Semifreddo recipes

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3 in 1 “Production”

Practice in a gelato-shop

Balancing the mixtures

A Gelatiere’s math

All in one volume!

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Production: Practice ina gelato-shop

You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.

 49 pages