20,00€
Ettore Reati and Viviana Gori, the former a field expert, the latter an archivist, wrote and exuisite book on our history. A fascinating historical research starting from the milk, to discover where it al started.
Social medias and gelato-shops
How to keep in touch with your clients in a 3.0 mode.
You’ve made your decision: “I will open a gelato-shop” and once you have yourshop, what are you going to do?
We won’t pretend to be able to teach you everything in a few pages, but we are going to try and tell you some things that will help you make good evaluations of all proposals.
49 pages
The mos important men, topics, events published by Gelato Artigianale in its 300 issues.
152 pages
A basic topic, explained in a clear and complete way, to make this phase of production easy to understand. A concrete help to find and correct the flaws of your gelato, to check if a recipe is valid or not, to make a good gelato without too many calculations.
54 pages
